MUSINGS: And so autumn begins…

It's that time of year when the last of the flowers are in bloom while the leaves are falling from the trees. The vegetable garden is looking well past its prime with only the winter stock of roots and brassicas looking green and pretty. The corn, beans and pumpkins are pretty much done now, though a few courgettes are still hanging in there.
 
 

I'll have to start looking at making chutney with those last few bits and bobs but in the meantime, I'm going to see what's feasible for growing in an unheated greenhouse over winter.

Any recommendations?

 

 

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